leo brand blond - inspired by christoffel - Beer Recipe - Brewer's Friend

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leo brand blond - inspired by christoffel

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday October 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg German - Pilsner5.1 kg Pilsner 38 1.6 94.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.6%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26 25%
15 g Challenger15 g Challenger Hops Pellet 6.3 Boil 60 min 10.92 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.01 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Dry Hop 14 days 25%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151.1 15.3 60 242.6 199.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14
Mash volume with grains 17.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.2 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"leo brand blond - inspired by christoffel" No Profile Selected beer recipe by brandonAmsterdam. All Grain, ABV 5.54%, IBU 39.92, SRM 3.24, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Challenger, Saaz) Other: (Lactic acid, Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 12:34 UTC