Correction. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Correction.

120 calories 9.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oliver strong
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Sunday October 27th 2019
Similar Recipes

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.040
1.006
4.4%
28.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Lager3.4 kg Lager 38 1.4 70.8%
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 29.2%
4.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5 Boil 60 min 8.78 22.7%
23 g Magnum23 g Magnum Hops Pellet 10.5 Boil 25 min 19.66 34.8%
13 g Cascade13 g Cascade Hops Pellet 5 Boil 1 min 0.33 19.7%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 3 days 22.7%
66 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L infuson Infusion 68 °C 65 °C 60 min
13 L Infusion 68 °C 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.1 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Correction." No Profile Selected beer recipe by Oliver strong. All Grain, ABV 4.38%, IBU 28.76, SRM 3.41, Fermentables: (Lager, Maris Otter Pale) Hops: (Cascade, Magnum)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 13:48 UTC