Correction.
120 calories
9.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.78 |
22.7% |
23 g |
Magnum23 g Magnum Hops |
|
Pellet |
10.5 |
Boil
|
25 min |
19.66 |
34.8% |
13 g |
Cascade13 g Cascade Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.33 |
19.7% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
22.7% |
66 g
/ £ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
infuson |
Infusion |
68 °C |
65 °C |
60 min |
13 L |
|
Infusion |
68 °C |
65 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.5 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 19.1 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Correction." No Profile Selected beer recipe by Oliver strong. All Grain, ABV 4.38%, IBU 28.76, SRM 3.41, Fermentables: (Lager, Maris Otter Pale) Hops: (Cascade, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 13:48 UTC