Rye Porter
236 calories
24.5 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Steeping |
150 °F |
160 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.39 g | 21.6 qt)
|
3.89 |
15.6
|
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt)
|
4.19 |
16.8
|
Grain absorption losses (steeping)
|
-0.47 |
-1.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.58 |
2.3
|
Pre boil volume (equipment estimates 5.5 g | 22 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
4 |
16
|
Top off amount
|
1 |
4
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.89
|
19.6
|
Equipment Profile Used: |
System Default |
"Rye Porter" No Profile Selected beer recipe by Brewer #274086. Partial Mash, ABV 7.03%, IBU 0, SRM 45.92, Fermentables: (LME Rye, DME Golden Light, Chocolate Rye, CaraRye, Vienna, Blackprinz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-27 10:28 UTC