Rye Porter - Beer Recipe - Brewer's Friend

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Rye Porter

236 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday October 27th 2019
1.071
1.018
7.0%
0.0
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Rye5 lb LME Rye 34.5 9 46.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 18.6%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 9.3%
1 lb German - CaraRye1 lb CaraRye 34 67 9.3%
1 lb American - Vienna1 lb Vienna 35 4 9.3%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 7%
10.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 150 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.39 g | 21.6 qt) 3.89 15.6  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 4.19 16.8  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.89 19.6
Equipment Profile Used: System Default
"Rye Porter" No Profile Selected beer recipe by Brewer #274086. Partial Mash, ABV 7.03%, IBU 0, SRM 45.92, Fermentables: (LME Rye, DME Golden Light, Chocolate Rye, CaraRye, Vienna, Blackprinz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 10:28 UTC