Harry Porter - Beer Recipe - Brewer's Friend

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Harry Porter

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday October 27th 2019
1.063
1.012
6.6%
61.9
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg United Kingdom - Pale 2-Row 38 2.5 74.1%
250 g United Kingdom - Black Patent250 g United Kingdom - Black Patent 27 525 4.6%
500 g Brown Sugar500 g Brown Sugar 45 15 9.3%
0.45 kg United Kingdom - Brown0.45 kg United Kingdom - Brown 32 65 8.3%
200 g United Kingdom - Pale Chocolate200 g United Kingdom - Pale Chocolate 33 207 3.7%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Comet35 g Comet Hops Pellet 11.2 Boil 60 min 45.41 50%
35 g Comet35 g Comet Hops Pellet 11.2 Boil 10 min 16.46 50%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 123.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 L BIAB. Strike @ 72.7 °C Strike 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 29.5
Mash volume with grains (equipment estimates 32.8 L) 32.7
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Top off amount 3
Volume into fermentor 21
Total: 29.5  
Equipment Profile Used: System Default
"Harry Porter" Foreign Extra Stout beer recipe by stinksoup. BIAB, ABV 6.61%, IBU 61.87, SRM 31.97, Fermentables: (United Kingdom - Pale 2-Row, United Kingdom - Black Patent, Brown Sugar, United Kingdom - Brown, United Kingdom - Pale Chocolate) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 08:26 UTC