Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | American - Pale 2-Row | 37 | 1.8 | 44.4% | |
4.75 lb | American - Munich - Light 10L | 33 | 10 | 31.3% | |
1 lb | German - Chocolate Rye | 31 | 240 | 6.6% | |
12 oz | United Kingdom - Pale Chocolate | 33 | 207 | 4.9% | |
5 oz | Belgian - Special B | 34 | 115 | 2.1% | |
4 oz | American - Caramel / Crystal 30L | 34 | 30 | 1.6% | |
4 oz | German - CaraBohemian | 33 | 75 | 1.6% | |
1 oz | Briess - Cherry Wood Smoked Malt | 37 | 5 | 0.4% | |
1 oz | American - Smoked Malt | 37 | 5 | 0.4% | |
1 lb | Briess - Barley, Flaked | 32.2 | 1.4 | 6.6% | |
243 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Galena (13 AA) / 1.5 Ounces | Pellet | 13 | Boil | 60 min | 21.79 | 33.3% | |
0.25 oz | Pacific Gem (15.4 AA) / 0.5 Ounces | Pellet | 15.4 | Boil | 40 min | 11.33 | 16.7% | |
0.50 oz | Galena (13 AA) / 1.5 Ounces | Pellet | 13 | Boil | 30 min | 16.74 | 33.3% | |
0.25 oz | Pacific Gem (15.4 AA) / 0.5 Ounces | Pellet | 15.4 | Boil | 20 min | 7.81 | 16.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
0.25 oz | Chipotle Pepper | Spice | Boil | 20 min. | |
0.25 oz | Dried Ancho Pepper | Spice | Boil | 20 min. | |
0.25 oz | Pasilla Nergo Pepper | Spice | Boil | 20 min. | |
0.50 oz | cinnamon | Flavor | Boil | 5 min. | |
6 oz | lactose | Flavor | Boil | 5 min. | |
20 ml | Vanilla | Spice | Secondary | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 6.84 psi Temp: 40 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Protien Rest | Strike | 130.8 °F | 122 °F | 15 min |
2 gal | Infusion | 212 °F | 155 °F | 50 min | |
3 gal | Batch Sparge | 180 °F | 172 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.7 g | 34.8 qt) | 8.65 | 34.6 |
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) | 9.86 | 39.5 |
Grain absorption losses | -1.9 | -7.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8.65 | 34.6 |
Equipment Profile Used: | System Default |