The Badger IPA - Beer Recipe - Brewer's Friend

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The Badger IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday October 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 43.6%
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 50.9%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.5 Boil at 220 °F 60 min 22.9 6.3%
2 oz Citra2 oz Citra Hops Pellet 13.5 Whirlpool at 220 °F 0 min 18.38 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Whirlpool at 220 °F 0 min 8.1 12.5%
2 oz Citra2 oz Citra Hops Pellet 13.5 Dry Hop at 68 °F 4 days 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.2 Dry Hop at 68 °F 4 days 25%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.5 Dry Hop at 68 °F 4 days 6.3%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 150 °F 60 min
4 gal Fly Sparge 160 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"The Badger IPA" American IPA beer recipe by Das Kamp. All Grain, ABV 6.45%, IBU 49.39, SRM 6.09, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Chinook, Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 16:30 UTC