Blackberry Crumble Stout - Beer Recipe - Brewer's Friend

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Blackberry Crumble Stout

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday October 26th 2019
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OG: 1.102 FG: 1.033 ABV: 9.2% IBU: 53

1.082
1.019
8.3%
45.5
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 59.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.4%
1 lb American - Victory1 lb Victory 34 28 5.4%
1.50 lb Briess - Barley, Flaked1.5 lb Barley, Flaked 32.2 1.4 8.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 32.87 66.7%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 30 min 12.63 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb blackberries Spice Secondary 0 min.
2 tsp lemon zest Spice Secondary 0 min.
1 g cinammon stick Spice Secondary 0 min.
8 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
15 oz Graham crackers Other Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 153 °F 151 °F 60 min
12 qt Infusion 160 °F 158 °F 30 min
12 qt Fly Sparge 180 °F 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Blackberry Crumble Stout" Sweet Stout beer recipe by Lazy Dags. All Grain, ABV 8.26%, IBU 45.5, SRM 41.02, Fermentables: (Golden Promise, Caramel / Crystal 120L, Caramel / Crystal 60L, Roasted Barley, Victory, Barley, Flaked, Pale Chocolate, Flaked Oats) Hops: (Target) Other: (blackberries, lemon zest, cinammon stick, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda, Graham crackers)
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  • Last Updated: 2019-10-27 17:39 UTC