Chocolate Orange Impish Imperial Stout - Beer Recipe - Brewer's Friend

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Chocolate Orange Impish Imperial Stout

237 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 237 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday October 26th 2019
1.078
1.010
8.9%
84.7
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Golden Promise2.25 kg Golden Promise 37 3 64.6%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 5.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 14.3%
125 g United Kingdom - Crystal 30L125 g Crystal 30L 34 30 3.6%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.4%
75 g United Kingdom - Extra Dark Crystal 120L75 g Extra Dark Crystal 120L 33 120 2.2%
150 g United Kingdom - Dextrine Malt150 g Dextrine Malt 33 1.8 4.3%
35 g United Kingdom - Peated Malt35 g Peated Malt 38 2.5 1%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 2.9%
3,485 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 75 min 26.83 13%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 10.24 26.1%
40 g Zythos40 g Zythos Hops Pellet 11 Boil 5 min 30.02 34.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 17.61 26.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Cacao nibs Flavor Primary 5 days
50 g Sweet orange peel Flavor Primary 5 days
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- 64 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 19.4
Mash volume with grains 21.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 7.3 L) 8
Estimated amount in fermentor 8
Total: 19.4  
Equipment Profile Used: System Default
"Chocolate Orange Impish Imperial Stout" Russian Imperial Stout beer recipe by RedWelly. BIAB, ABV 8.91%, IBU 84.69, SRM 45.42, Fermentables: (Golden Promise, Chocolate, Flaked Oats, Crystal 30L, Roasted Barley, Extra Dark Crystal 120L, Dextrine Malt, Peated Malt, Crystal 60L) Hops: (East Kent Goldings, Zythos, Amarillo) Other: (Cacao nibs, Sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 20:38 UTC