Amber IPA - Beer Recipe - Brewer's Friend

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Amber IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday October 26th 2019
1.060
1.012
6.3%
26.1
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 79.4%
6.60 oz Briess - Carapils Malt6.6 oz Carapils Malt 34.5 1.5 3.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.9%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.5%
201.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 60 min 14.18 28%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 10 min 6.17 48%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 10 min 5.73 24%
2.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.92 g | 19.7 qt) 4.83 19.3  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.83 23.3  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Amber IPA" American Amber Ale beer recipe by badtimesbeer. BIAB, ABV 6.27%, IBU 26.08, SRM 16.69, Fermentables: (Pilsner, Carapils Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Biscuit, Roasted Barley) Hops: (Centennial, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 21:34 UTC