Black Erica Flaked - Beer Recipe - Brewer's Friend

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Black Erica Flaked

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Xander
Hop Utilization: 98%
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday October 26th 2019
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Dry Irish stout

by Luks

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 36

1.042
1.011
4.2%
41.4
81.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 71.4%
1 kg Flaked Barley1 kg Flaked Barley 32 4.37 17.9%
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 1466.21 10.7%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Wye Target35 g Wye Target Hops Pellet 9.5 Boil 60 min 41.43 100%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 81.2 g       Temp: 20 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 14 12 14 59 138.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 63 °C -- 10 min
67 °C -- 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 35
Mash volume with grains (equipment estimates 38.6 L) 38.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 0.5
Volume into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Black Erica Flaked" Irish Stout beer recipe by Xander. BIAB, ABV 4.17%, IBU 41.43, SRM 81.08, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Wye Target) Other: (Lactic acid)
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  • Last Updated: 2022-06-30 16:24 UTC