English IPA - Beer Recipe - Brewer's Friend

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English IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday October 26th 2019
1.065
1.015
6.6%
53.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Thomas Fawcett - Golden Promise Pale Ale Malt2 kg Golden Promise Pale Ale Malt 36.8 2.65 70.2%
0.50 kg Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I 34 45 17.5%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 8.8%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 3.5%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 40.29 20%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 5.72 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.35 20%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 1 min 0.68 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.1
Mash volume with grains (equipment estimates -3.3 L) 3.7
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8.4 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 7
Going into fermentor 12
Total: 11.4  
Equipment Profile Used: System Default
 
Notes

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 4.5%
Target FG 1011.0
Target OG 1045.0
EBC 18.0
SRM 9.0
PH 4.2
ATTENUATION LEVEL 75.56%

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  • Last Updated: 2020-05-28 13:48 UTC