Winter Spiced Beer - Beer Recipe - Brewer's Friend

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Winter Spiced Beer

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday October 26th 2019
1.077
1.021
7.3%
27.7
24.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Vienna14 lb Vienna 35 4 82.2%
12 oz American - Caramel / Crystal 90L12 oz Caramel / Crystal 90L 33 90 4.1%
10 oz Briess - Barley, Flaked10 oz Barley, Flaked 32.2 1.4 2.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.1%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 4.1%
262 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 60 min 27.67 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Clove Spice Primary 0 min.
0.25 tsp Cinnamon Spice Primary 0 min.
0.10 tsp Nutmeg Water Agt Primary 0 min.
4 oz Pomegranate Juice Flavor Primary 0 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
American Barleywine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 164 °F 156 °F 60 min
3.2 gal Sparge 190 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Winter Spiced Beer" Winter Seasonal Beer recipe by DeclineBeers. All Grain, ABV 7.34%, IBU 27.67, SRM 24.77, Fermentables: (Vienna, Caramel / Crystal 90L, Barley, Flaked, Caramel / Crystal 40L, Chocolate Rye) Hops: (Magnum) Other: (Clove, Cinnamon, Nutmeg, Pomegranate Juice)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 21:09 UTC