Honey Nut Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Nut Brown

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday October 26th 2019
1.063
1.015
6.6%
24.7
22.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Ireland - Stout Malt4.5 lb Stout Malt 37 2 41.1%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 13.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.6%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 3.7%
0.40 lb American - Aromatic Malt0.4 lb Aromatic Malt 35 20 3.7%
0.40 lb American - Special Roast0.4 lb Special Roast 33 50 3.7%
2.50 lb Honey - Honey2.5 lb Honey - (late boil kettle addition) 34 0 22.8%
10.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 8.5 Boil at 200 °F 75 min 6.31 15.4%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 8.5 Boil at 200 °F 60 min 6.04 15.4%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 8.5 Boil at 200 °F 45 min 5.55 15.4%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 5.5 Boil at 200 °F 15 min 6.79 53.8%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4.26 ml Lactic acid Water Agt Mash 1 hr.
1.22 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Aurora 50% dilution
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 12 80 46 30 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.17 gal Infusion -- 152 °F 60 min
4.85 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.17 12.7  
Mash volume with grains 3.84 15.4  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.21 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Honey Nut Brown" British Brown Ale beer recipe by Nosybear. All Grain, ABV 6.57%, IBU 24.69, SRM 22.92, Fermentables: (Stout Malt, Dark Munich, Caramel / Crystal 60L, White Wheat, Chocolate, Aromatic Malt, Special Roast, Honey) Hops: (Northern Brewer, Willamette) Other: (Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
Last Updated and Sharing
 
412
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-26 02:32 UTC