Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 51.9% | |
5 lb | German - Munich Light | 37 | 6 | 26% | |
3 lb | German - Munich Dark | 37 | 15.5 | 15.6% | |
1 lb | German - CaraMunich II | 34 | 46 | 5.2% | |
0.25 lb | German - Carafa II | 32 | 425 | 1.3% | |
19.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.1 | Boil | 60 min | 5.9 | 25% | |
1.50 oz | Perle | Pellet | 7.9 | Boil | 60 min | 22.56 | 37.5% | |
1.50 oz | Perle | Pellet | 7.2 | Boil | 30 min | 15.8 | 37.5% | |
4 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.35 qt/lb | 6.5 | 26 |
Mash volume with grains | 8.04 | 32.1 |
Grain absorption losses | -2.41 | -9.6 |
Remaining sparge water volume (equipment estimates 8.81 g | 35.2 qt) | 9.16 | 36.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 12 | 48 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12 g | 48 qt) | 11 | 44 |
Total: | 15.66 | 62.6 |
Equipment Profile Used: | System Default |