Festbier 10 Feet Tall - Beer Recipe - Brewer's Friend

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Festbier 10 Feet Tall

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay Morenus
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday October 25th 2019
1.052
1.009
5.6%
26.8
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 80%
2.50 lb German - Vienna2.5 lb Vienna 37 4 12.5%
1.50 lb Avangard - Light Munich1.5 lb Light Munich 37 8 7.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 14.1 Boil 55 min 19.22 15.6%
57 g Tettnanger57 g Tettnanger Hops Pellet 2.9 Boil 15 min 5.44 42.2%
57 g BSG - Hallertau Mittelfruh57 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 5 min 2.11 42.2%
135 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 937 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion 158 °F 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.05 gal (52.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.05 gal (4.21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.35 gal (73.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 6.35 gal (25.4 qt) sparge/top-off. 16.75 67  
Strike water volume (equipment estimates 15.8 g | 63.2 qt) 16.75 67  
Mash volume with grains (equipment estimates 17.4 g | 69.6 qt) 18.35 73.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.05 g | 52.2 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Festbier 10 Feet Tall" Festbier beer recipe by Jay Morenus. BIAB, ABV 5.58%, IBU 26.78, SRM 4.08, Fermentables: (Pilsner, Vienna, Light Munich) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2024-08-05 14:50 UTC