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browne ale

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday October 25th 2019
1.046
1.012
4.5%
28.9
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 83.3%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 8.3%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.5 Boil 60 min 11.87 14.3%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 9.3 Boil 15 min 12.18 42.9%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 9.3 Boil 5 min 4.89 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.8 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 18.9  
Equipment Profile Used: System Default
"browne ale" American Brown Ale beer recipe by Hasan Ali. All Grain, ABV 4.46%, IBU 28.94, SRM 24.29, Fermentables: (Pale Ale, CaraMunich III, Carafa I) Hops: (Magnum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 19:06 UTC