Table Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Table Beer

130 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 0.2 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday October 25th 2019
1.040
1.008
4.2%
28.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz Briess - Synergy Select Pilsen Malt18 oz Synergy Select Pilsen Malt 38.3 1.8 75%
2 oz Briess - Aromatic Munich Malt 20L2 oz Aromatic Munich Malt 20L 35.4 20 8.3%
2 oz Briess - Wheat Malt, White2 oz Wheat Malt, White 39.1 2.5 8.3%
2 oz Briess - Caramel Malt - 10L2 oz Caramel Malt - 10L 35.4 10 8.3%
24 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Saaz0.1 oz Saaz Hops Pellet 8.5 Boil 60 min 20.52 25%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 8.5 Boil 10 min 7.44 25%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 8.5 Dry Hop 0 days 50%
0.40 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.56 2.3  
Mash volume with grains (equipment estimates -0.12 g | -0.5 qt) 0.68 2.7  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.71 g | 6.8 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.2 0.8  
Top off amount 0.8 3.2  
Going into fermentor 1 4  
Total: 2.14 8.6
Equipment Profile Used: System Default
"Table Beer" Belgian Specialty Ale beer recipe by hoffje12. All Grain, ABV 4.18%, IBU 27.96, SRM 5.15, Fermentables: (Synergy Select Pilsen Malt, Aromatic Munich Malt 20L, Wheat Malt, White, Caramel Malt - 10L) Hops: (Saaz)
Last Updated and Sharing
 
382
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-14 18:46 UTC