Elysian Space Dusty - Beer Recipe - Brewer's Friend

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Elysian Space Dusty

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.1 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Let's Make Some Beer
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday October 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 90.9%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 6.7%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 2.4%
29.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 50 min 17.61 16.1%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 50 min 26.62 16.1%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.71 16.1%
45 g Mosaic45 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 8.78 14.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 4.8%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 16.1%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 16.1%
310 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 145 °F 150 °F 75 min
1.5 gal Fly Sparge 160 °F 165 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.54 qt). Suggest reducing strike water volume to 9.62 gal (38.5 qt) and adding 1.88 gal (7.54 qt) sparge/top-off. 11.51 46  
Strike water volume at mash thickness of 1.55 qt/lb 11.51 46  
Mash volume with grains (equipment estimates 12.28 g | 49.1 qt) 13.88 55.5  
Grain absorption losses -3.71 -14.9  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 10.5 42  
Top off amount 1.6 6.4  
Going into fermentor 12.1 48.4  
Total: 15.46 61.9
Equipment Profile Used: System Default
 
Notes

Add Yeast Nutrient in last 10 minutes of boil

Substitute Citra for Mosaic

Kveik yeast due to location local temps

***update- I had more wort than expected, 12.1 instead of 10 gal. This diluted a few things. Also forgot the yeast nutrient so the fermentation was a little slow, or I might have under pitched. Samples taste and smell good!

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-09 20:40 UTC
  • Snapshot Created: 2019-10-25 16:51 UTC
  • Link To Parent Recipe