Rice lager 10 gallon
147 calories
12.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Sorachi Ace0.8 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
16.6 |
21.1% |
3 oz |
Sorachi Ace3 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool
|
10 min |
11.34 |
78.9% |
3.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.80 oz |
Sorachi Ace (Pellet) 3.7999999913078 oz Sorachi Ace (Pellet) Hops |
|
27.94 |
100% |
3.80 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.12 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.13 |
28.5
|
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt)
|
8.65 |
34.6
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 8.03 g | 32.1 qt)
|
7.5 |
30
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.53 g | 50.1 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
11 |
44
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Going into fermentor
|
11 |
44
|
Total:
|
14.63
|
58.5
|
Equipment Profile Used: |
System Default |
"Rice lager 10 gallon" International Pale Lager beer recipe by Stevenjay1576. All Grain, ABV 4.84%, IBU 27.94, SRM 2.76, Fermentables: (Pilsner, Rice, Flaked) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-27 03:00 UTC