Pale Ale 1, Galaxy and El Dorardo - Beer Recipe - Brewer's Friend

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Pale Ale 1, Galaxy and El Dorardo

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday October 25th 2019
1.042
1.008
4.5%
126.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Ale Malt4 kg Ale Malt 36.8 2.8 89.9%
0.15 kg Barrett Burston - Cara malt0.15 kg Cara malt 34.5 17.5 3.4%
0.15 kg Barrett Burston - Wheat Malt0.15 kg Wheat Malt 35.4 1.8 3.4%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 3.4%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 45 min 40.56 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 45 min 36.81 10%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 15 min 21.92 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 19.9 10%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 2 min 3.74 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 2 min 3.39 10%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 20%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.7
Mash volume with grains 9.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 26 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"Pale Ale 1, Galaxy and El Dorardo" American Pale Ale beer recipe by JeffWA. All Grain, ABV 4.47%, IBU 126.33, SRM 4.94, Fermentables: (Ale Malt, Cara malt, Wheat Malt, Carapils) Hops: (El Dorado, Galaxy)
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  • Last Updated: 2023-05-21 08:59 UTC