Tropical Pale Ale - Beer Recipe - Brewer's Friend

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Tropical Pale Ale

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday October 25th 2019
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1.011
5.1%
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4.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 85.1%
0.40 kg New Zealand - Wheat Malt0.4 kg Wheat Malt 35.4 2.13 8.5%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 3.2%
0.15 kg Briess - Victory Malt0.15 kg Victory Malt 34.5 28 3.2%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Citra10 g Citra Hops Pellet 13.1 Boil 60 min 15.72 5.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 3.84 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 9.8 Whirlpool 20 min 4.26 11.1%
10 g Yakima Valley Hops - Citra10 g Citra Hops Pellet 13.1 Whirlpool 20 min 2.85 5.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 0 days 22.2%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 0 days 22.2%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 0 days 22.2%
180 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
3.13 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Whirlfloc Water Agt Boil 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 67 °C 65 °C 60 min
19.49 L Sparge 79 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.5 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 25.1
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 34.1  
Equipment Profile Used: System Default
"Tropical Pale Ale" Blonde Ale beer recipe by Kenks. All Grain, ABV 5.11%, IBU 26.67, SRM 4.33, Fermentables: (Pilsner Malt, Wheat Malt, Carapils (Dextrine Malt), Victory Malt) Hops: (Citra, Galaxy, Amarillo) Other: (Gypsum, Lactic acid, Whirlfloc, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-11-13 00:00 UTC