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Awesome Recipe

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday October 25th 2019
1.049
1.009
5.3%
13.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Finland - Pilsner Malt11 kg Pilsner Malt 37 2 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 70 min 11.72 66.7%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.06 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.68 L. Suggest reducing initial water volume to 45.4 L and adding 12.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains (equipment estimates 45.1 L) 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 29.4 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 49.7
Top off amount 2.3
Going into fermentor 52
Total: 66.9  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by kuuvi. All Grain, ABV 5.27%, IBU 13.78, SRM 3.54, Fermentables: (Pilsner Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 04:54 UTC