Make My Cofee Stout - Beer Recipe - Brewer's Friend

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Make My Cofee Stout

232 calories 19.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Friday October 25th 2019
1.071
1.011
7.9%
36.2
24.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 26.82 50%
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 8.5 Boil 30 min 9.37 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cold Press Cofee Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
SJWD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37.1 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 9.93 39.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Make My Cofee Stout" American Stout beer recipe by Jwood357. BIAB, ABV 7.91%, IBU 36.19, SRM 24.59, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, Flaked Barley) Hops: (Challenger, Willamette) Other: (Cold Press Cofee)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 01:39 UTC