Mostly Ghostly 40 - Beer Recipe - Brewer's Friend

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Mostly Ghostly 40

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday October 25th 2019
1.051
1.012
5.2%
35.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 50 min 25.51 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.72 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 69 °C 65 °C 120 min
14 L Sparge 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 26.9
Mash volume with grains (equipment estimates 30.5 L) 29.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Top off amount 4
Volume into fermentor 21
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

Brew date 2/11/19
Mashed and sparged evening before, left to drain o/night
Boiled and completed brew next day

OG 1051
Brix 12.8

Irish moss at 10 mins boil

Cooling took approx 1 hr 10 mins

Volume after boil 17 lt

Cask conditioned 12/11/19

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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 22:13 UTC