Pumkin Bruster 40 - Beer Recipe - Brewer's Friend

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Pumkin Bruster 40

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday October 24th 2019
1.048
1.009
5.0%
22.5
15.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 40%
3 kg Crisp Malting - Amber3 kg Amber 33.1 27.5 24%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 1.8 4%
4 kg Calabaza4 kg Calabaza 1.3 13 32%
12.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 16.52 50%
16 g Magnum16 g Magnum Hops Pellet 15 Boil 10 min 5.99 50%
32 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
5.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Infusion 74 °C 67 °C 60 min
32.9 L Sparge -- 74 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.86 L. Suggest reducing initial water volume to 45.4 L and adding 0.46 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 22.1
Mash volume with grains 27.7
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 29.2 L) 29.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4
Pre boil volume (equipment estimates 45.9 L) 46.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 42.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 40
Total: 51.9  
Equipment Profile Used: System Default
"Pumkin Bruster 40" Holiday/Winter Special Spiced Beer recipe by Tenta Brewing Co. All Grain, ABV 5.04%, IBU 22.51, SRM 15.57, Fermentables: (Extra Pale Ale Malt, Amber, Carapils, Calabaza) Hops: (Magnum) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 13:03 UTC