Strong bitter 20191024 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strong bitter 20191024

241 calories 26.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday October 24th 2019
Similar Recipes

Hobgoblin Clone

by drlind525@gmail.com

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 36

Abbot Ale Clone

by British Ale Dude

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 33

Fullers ESB Clone

by Antmaniac

OG: 1.063 FG: 1.018 ABV: 5.9% IBU: 42

1.072
1.021
6.7%
36.9
15.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 85.2%
1 lb United Kingdom - Amber1 lb Amber 32 27 6.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.9%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 1.6%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 12.5 Boil 60 min 32.47 18.8%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.6 Boil 5 min 3.59 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil 1 min 0.39 25%
0.25 oz Target0.25 oz Target Hops Pellet 12.5 Boil 1 min 0.47 6.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
East St. Louis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 0 38 0 43 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt @166 Infusion -- 152 °F 60 min
22 qt @170 Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Strong bitter 20191024" Strong Bitter beer recipe by Robert. All Grain, ABV 6.68%, IBU 36.92, SRM 15.83, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 80L, Extra Dark Crystal 120L, Melanoidin) Hops: (Target, Styrian Goldings) Other: (Gypsum)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 14:23 UTC