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pilsner

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday October 24th 2019
1.049
1.008
5.4%
35.1
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Barke Pilsner Malt2.5 kg Barke Pilsner Malt 37.03 1.75 92.6%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 7.4%
2.50 kg Weyermann - Barke Pilsner Malt2.5 kg Barke Pilsner Malt 37.03 1.75 48.1%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 90 min 14.31 17.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 25 min 15.5 29.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 5.33 35.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 ml Lactic acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 0 min.
5.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L 67 °C 67 °C 60 min
7.5 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 26.1
Mash volume with grains (equipment estimates 29.5 L) 29.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11
Top off amount 1
Volume into fermentor 12
Total: 26.1  
Equipment Profile Used: System Default
"pilsner" Czech Premium Pale Lager beer recipe by COA. BIAB, ABV 5.36%, IBU 35.14, SRM 3.78, Fermentables: (Barke Pilsner Malt, Munich Type I) Hops: (Saaz) Other: (Lactic acid, Epsom Salt, Gypsum)
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  • Last Updated: 2020-03-25 10:16 UTC