English IPA - Beer Recipe - Brewer's Friend

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English IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday October 24th 2019
1.057
1.014
5.7%
42.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2.50 lb American - Vienna2.5 lb Vienna 35 4 18.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.5 Boil at 212 °F 60 min 11.67 7.7%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 9.3 Boil at 212 °F 30 min 19.24 11.5%
1 oz Goldings1 oz Goldings Hops Pellet 4.2 Boil at 212 °F 5 min 3.01 15.4%
1 oz Cluster1 oz Cluster Hops Pellet 9.3 Whirlpool at 200 °F 20 min 5.95 15.4%
1 oz Goldings1 oz Goldings Hops Pellet 4.2 Whirlpool at 200 °F 20 min 2.69 15.4%
1.25 oz Cluster1.25 oz Cluster Hops Pellet 9.3 Dry Hop at 73 °F 4 days 19.2%
1 oz Goldings1 oz Goldings Hops Pellet 4.2 Dry Hop at 73 °F 4 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 0 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Brewer #249039. BIAB, ABV 5.73%, IBU 42.56, SRM 9.99, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Northern Brewer, Cluster, Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-05-21 20:52 UTC