Eks-Rektors Røverbrygg - Beer Recipe - Brewer's Friend

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Eks-Rektors Røverbrygg

100 calories 10.2 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Thursday October 24th 2019
1.033
1.008
3.3%
17.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 100%
2.70 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 11.1 Boil 60 min 7.51 14.3%
15 g Amarillo15 g Amarillo Hops Pellet 7.3 Boil 15 min 7.36 42.9%
15 g Amarillo15 g Amarillo Hops Pellet 7.3 Boil 5 min 2.96 42.9%
35 g / ₪ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 13.7
Grain absorption losses (steep / mash) -2.7
Pre boil volume (equipment estimates 23.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 5.1 L) 18
Estimated amount in fermentor 18
Total: 13.7  
Equipment Profile Used: System Default
"Eks-Rektors Røverbrygg" Standard/Ordinary Bitter beer recipe by Bjare KIll. Extract, ABV 3.28%, IBU 17.83, SRM 4.31, Fermentables: (Maris Otter Pale) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 20:01 UTC