Holiday in Jamaica - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Holiday in Jamaica

330 calories 32.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Thursday October 24th 2019
1.099
1.023
10.0%
9.9
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light 45 2 62.6%
1.24 lb American - Caramel / Crystal 40L1.24 lb Caramel / Crystal 40L 34 40 9.7%
1.24 lb American - White Wheat1.24 lb White Wheat 40 2.8 9.7%
1.24 lb American - Special Roast1.24 lb Special Roast 33 50 9.7%
0.06 lb American - Roasted Barley0.06 lb Roasted Barley 33 300 0.5%
16 oz Honey16 oz Honey 42 2 7.8%
12.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 4.8 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 2.38 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 11 min 2.74 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz honey Flavor Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.3 9.2  
Grain absorption losses (steep / mash) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 0.89 g | 3.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Holiday in Jamaica" Holiday/Winter Special Spiced Beer recipe by Brewer #271279. Extract, ABV 10.03%, IBU 9.93, SRM 15.46, Fermentables: (DME Pilsen Light, Caramel / Crystal 40L, White Wheat, Special Roast, Roasted Barley, Honey) Hops: (Mount Hood, Cascade) Other: (honey)
Last Updated and Sharing
 
260
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-24 18:47 UTC