Thanks for the Crime - Beer Recipe - Brewer's Friend

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Thanks for the Crime

365 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Thursday October 24th 2019
1.109
1.026
10.9%
43.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 57.7%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.8%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 3.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 19.2%
3 lb American - Vienna3 lb Vienna 35 4 11.5%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 43.8 100%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
custom bob barley profile campden in HLT whirlflock in boil @ 10minutes
4grams sea salt in boil @ 10 minutes
6 aztec creme brulee in boil
5 frozen pureed bananas
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.36 g | 37.5 qt) 10.5 42  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 14 56
Equipment Profile Used: System Default
"Thanks for the Crime" No Profile Selected beer recipe by austmack. All Grain, ABV 10.93%, IBU 43.8, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 80L, De-Bittered Black, Flaked Oats, Vienna) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 12:41 UTC