Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday October 24th 2019
1.042
1.008
4.4%
18.3
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Vienna1000 g Vienna 37 4 100%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Perle4 g Perle Hops Pellet 8.2 Boil 60 min 18.29 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 9.9
Mash volume with grains 10.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 2.3 L) 5.5
Estimated amount in fermentor 5.5
Total: 9.9  
Equipment Profile Used: System Default
"Vienna Lager" International Pale Lager beer recipe by Ricardo Pinto. BIAB, ABV 4.42%, IBU 18.29, SRM 5.14, Fermentables: (Vienna) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 10:13 UTC