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Pale Ale

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday October 24th 2019
1.058
1.013
5.8%
41.3
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 52.6%
2 kg German - Vienna2 kg Vienna 37 9.18 35.1%
0.40 kg American - Caramel / Crystal 90L0.4 kg Caramel / Crystal 90L 33 238.67 7%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 65.22 5.3%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.13 10.3%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 10.51 10.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 6.61 13.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 13.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 20.7%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 20.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 10.3%
145 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L mesking Temperature 66 °C 66 °C 90 min
14 L Skylle med 14 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 16 L) 23
Estimated amount in fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by GIB. All Grain, ABV 5.83%, IBU 41.25, SRM 25.08, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 90L, Melanoidin) Hops: (Magnum, Mandarina Bavaria, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 10:16 UTC