Vienna Lager
154 calories
12.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
13.4 |
First Wort
|
0 min |
16.4 |
14.3% |
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
2.49 |
21.4% |
15 g |
Pacifica15 g Pacifica Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
1.97 |
21.4% |
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
4.3 |
Whirlpool
|
0 min |
2.58 |
21.4% |
15 g |
Pacifica15 g Pacifica Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
2.1 |
21.4% |
70 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
10 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
10 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
0.13 tsp |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Townsville
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
Infusion |
-- |
72 °C |
15 min |
|
|
Infusion |
-- |
76 °C |
10 min |
13.1 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.8 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 22.9 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.5 L)
|
28.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 25.2 L)
|
199.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 199.3 L)
|
25 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Vienna Lager" Festbier beer recipe by John O'Farrell. All Grain, ABV 5.6%, IBU 25.54, SRM 9.61, Fermentables: (Supernova Malt, Vienna Malt, Wheat Malt) Hops: (Pacific Gem, Motueka, Pacifica) Other: (Whirlfloc, Wyeast - Beer Nutrient, Phosphoric acid, Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-24 10:19 UTC