Hayburner Clone - Attempt 1 - Beer Recipe - Brewer's Friend

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Hayburner Clone - Attempt 1

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday October 23rd 2019
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1.073
1.016
7.5%
83.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Great Western - Pale High Color13.5 lb Pale High Color 37 3 79.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.9%
0.25 lb Weyermann - Carapils0.25 lb Carapils 37 1.8 1.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.4%
1 lb American - Wheat1 lb Wheat 38 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 52.32 13.3%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 15 min 14.28 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.86 6.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 6.06 13.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 15 min 5.07 6.7%
2 oz Warrior2 oz Warrior Hops Pellet 16 Dry Hop 14 days 26.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 14 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
2 each Whirlfloc Water Agt Boil 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 168 °F 156 °F 60 min
4 gal Batch Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Hayburner Clone - Attempt 1" American IPA beer recipe by afh782. All Grain, ABV 7.46%, IBU 83.59, SRM 6.86, Fermentables: (Pale High Color, Caramel / Crystal 10L, Carapils, Flaked Oats, Wheat) Hops: (Warrior, CTZ, Cascade, Falconer's Flight, Glacier) Other: (Irish Moss, Whirlfloc)
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  • Last Updated: 2019-10-24 20:33 UTC