Ålen Tradizionell - Beer Recipe - Brewer's Friend

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Ålen Tradizionell

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday October 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.69 kg German - Pilsner4.69 kg Pilsner 38 1.6 90.4%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 9.6%
5.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 2 min 1.18 29.5%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 10 min 5.08 29.5%
62.50 g Saaz62.5 g Saaz Hops Pellet 3.5 First Wort 90 min 22.89 41%
152.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.83 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Infusion 68 °C 66 °C 90 min
Steeping 78 °C 78 °C 5 min
11.1 L Sparge 79 °C 79 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.8 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 25
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Og endte på 1053, Vi tappet i 2 kar a 19 og 22 liter. Gjæringstemp startet på 12 og kom etter hvert ned i 9 grader.
Karet med 19 hadde en gravity på 1015 etter 16 dager. De ble da tørrhumlet med 100 gram Crystal og satt på 12 grader for utgjæring.

Karet med 22 liter fikk stå på 9 grader ut gjæringstida. Ølet var klart og velsmakende.

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  • Last Updated: 2022-01-29 09:56 UTC