| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 kg | German - Pale Ale | 39 | 2.3 | 84.7% | |
| 0.60 kg | Weyermann - Carapils | 37 | 1.8 | 2.5% | |
| 3 kg | Bestmalz - Wheat Malt | 37 | 2.2 | 12.7% | |
| 23.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 69 g | Bravo | Leaf/Whole | 15.5 | Boil at 100 °C | 60 min | 0.65 | 100% | |
| 69 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 8 g | Gypsum | Water Agt | Mash | 1 hr. |
| Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 64.7 L | Steeping | 73 °C | 66 °C | 60 min | |
|
Starting Mash Thickness:
3.14 L/kg Starting Grain Temp: 23 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 89.68 L. Suggest reducing strike water volume to 29.82 L and adding 44.28 L sparge/top-off. | 74.1 |
| WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (35.9 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 49.6 L. | |
| Strike water volume at mash thickness of 3.1 L/kg | 74.1 |
| Mash volume with grains (equipment estimates -4.6 L) | 89.7 |
| Grain absorption losses | -23.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 13.2 L) | 11.4 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 5.7 |
| Top off amount | 94.3 |
| Going into fermentor | 100 |
| Total: | 35.9 |
| Equipment Profile Used: | System Default |
