Munich Dunkel
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.85 oz |
Hallertau Mittelfruh0.85 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.43 |
36% |
0.85 oz |
Tettnanger0.85 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.72 |
36% |
0.33 oz |
Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.88 |
14% |
0.33 oz |
Tettnanger0.33 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.06 |
14% |
2.36 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 7.65 psi
Temp: 32 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Austin, TX, USA Q4 2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 gal |
128°F |
Strike |
-- |
120 °F |
20 min |
|
boil for 15 min |
Decoction |
120 °F |
152 °F |
60 min |
3.6 gal |
add 2.3g citric acid |
Fly Sparge |
152 °F |
168 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.41 |
21.7
|
Mash volume with grains
|
6.4 |
25.6
|
Grain absorption losses
|
-1.55 |
-6.2
|
Remaining sparge water volume
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 4.91 g | 19.6 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
8.3
|
33.2
|
Equipment Profile Used: |
System Default |
"Munich Dunkel" Munich Dunkel beer recipe by 4ND2E5. All Grain, ABV 5.43%, IBU 27.09, SRM 24.06, Fermentables: (Munich - Light 10L, CaraMunich I, Special Roast, Carafa III, Chocolate Rye) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2019-10-23 16:22 UTC