Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday October 23rd 2019
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by Grain2Glass

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 25

1.054
1.013
5.4%
27.1
24.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Munich - Light 10L11 lb Munich - Light 10L 33 10 88.9%
10 oz German - CaraMunich I10 oz CaraMunich I 34 39 5.1%
6 oz American - Special Roast6 oz Special Roast 33 50 3%
4 oz German - Carafa III4 oz Carafa III 32 535 2%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 1%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Hallertau Mittelfruh0.85 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.43 36%
0.85 oz Tettnanger0.85 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.72 36%
0.33 oz Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.88 14%
0.33 oz Tettnanger0.33 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.06 14%
2.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Gypsum Water Agt Mash 1 hr.
6.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.65 psi       Temp: 32 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Austin, TX, USA Q4 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 75 125 50 37.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal 128°F Strike -- 120 °F 20 min
boil for 15 min Decoction 120 °F 152 °F 60 min
3.6 gal add 2.3g citric acid Fly Sparge 152 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.41 21.7  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.91 g | 19.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by 4ND2E5. All Grain, ABV 5.43%, IBU 27.09, SRM 24.06, Fermentables: (Munich - Light 10L, CaraMunich I, Special Roast, Carafa III, Chocolate Rye) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 16:22 UTC