Los Barbados - English Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Los Barbados - English Pale Ale

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Marcos Filardi
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday October 23rd 2019
1.042
1.010
4.2%
35.4
14.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 80%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 16%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 4%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 24.05 27.7%
7 g Fuggles7 g Fuggles Hops Pellet 6.5 Boil 10 min 4.7 14.9%
7 g Fuggles7 g Fuggles Hops Pellet 6.5 Boil 5 min 2.58 14.9%
20 g Fuggles20 g Fuggles Hops Pellet 6.5 Whirlpool at 80 °C 30 min 4.09 42.6%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 8 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Cris-Agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 70 °C 67 °C 75 min
Mashout Temperature 67 °C 77 °C 15 min
5 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 15
Mash volume with grains (equipment estimates 16.6 L) 16.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 5.7 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 14
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10.5
Total: 17.4  
Equipment Profile Used: System Default
"Los Barbados - English Pale Ale" Special/Best/Premium Bitter beer recipe by Marcos Filardi. All Grain, ABV 4.22%, IBU 35.41, SRM 14.89, Fermentables: (Pale Ale Malt, Caramel / Crystal 60L, Dark Crystal 80L) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-23 15:34 UTC