Kolsch Traditional - Beer Recipe - Brewer's Friend

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Kolsch Traditional

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Kolsh
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday October 23rd 2019
1.044
1.008
4.7%
28.6
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.12 kg United Kingdom - Europils4.12 kg Europils 32 1.31 90.7%
0.28 kg German - Carapils0.28 kg Carapils 35 1.3 6.2%
0.14 kg United Kingdom - Wheat0.14 kg Wheat 37 2 3.1%
4.54 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Blanc13 g Hallertau Blanc Hops Pellet 10 Boil 60 min 19.57 31%
17 g Tettnanger17 g Tettnanger Hops Pellet 4.6 Boil 10 min 4.27 40.5%
12 g Huell Melon12 g Huell Melon Hops Pellet 7.2 Boil 10 min 4.72 28.6%
42 g / £ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Boiled Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.7 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"Kolsch Traditional" Kolsh beer recipe by the_quick. All Grain, ABV 4.69%, IBU 28.56, SRM 2.81, Fermentables: (Europils, Carapils, Wheat) Hops: (Hallertau Blanc, Tettnanger, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 11:14 UTC