Mimi Beer Oak Rye IPA - Beer Recipe - Brewer's Friend

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Mimi Beer Oak Rye IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday October 23rd 2019
1.056
1.014
5.5%
50.2
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 3.57 76.1%
0.65 kg German - CaraRye0.65 kg CaraRye 34 177.3 14.1%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 3.84 9.8%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 13 Boil 30 min 20.68 11.5%
15 g Galena15 g Galena Hops Pellet 13 Boil 15 min 13.35 11.5%
30 g Barbe Rogue30 g Barbe Rogue Hops Pellet 8 Boil 10 min 12.01 23.1%
30 g Orbit30 g Orbit Hops Pellet 5 Boil 5 min 4.13 23.1%
40 g Barbe Rogue40 g Barbe Rogue Hops Pellet 8 Dry Hop 5 days 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g oak chips Flavor Secondary 10 days
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 109.6 g       Temp: 19 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains 17.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.2 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

mash-in 68° 45m
alpha 72° 15m
mash-out 78° 15m

dry hop al 5° giorno per 5 giorni in sacca sterile, in altra sacca sterile aggiungere oak.

dopo 5 giorni togliere sacca luppolo e lasciare altri 5 giorni oak per totale di 10 giorni.

Filtrare per bene prima dell'imbottigliamento.

fermentare a 19-20

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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 14:02 UTC