Blond BW saffran/vanilj - Beer Recipe - Brewer's Friend

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Blond BW saffran/vanilj

567 calories 57.7 g 330 ml
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Beer Stats
Method: All Grain
Style: blond barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.179 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 567 calories (Per 330ml)
Carbs: 57.7 g (Per 330ml)
Created: Wednesday October 23rd 2019
1.179
1.047
17.2%
18.0
13.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg Briess - Pilsen Malt 2-Row15 kg Pilsen Malt 2-Row 37 1.71 83.3%
3 kg Briess - Carapils Malt3 kg Carapils Malt 34.5 2.51 16.7%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 17.97 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 799 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 67 °C 67 °C 60 min
6 L Infusion 67 °C 67 °C 60 min
6 L Infusion 67 °C 67 °C 60 min
27 L Strike 79 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.88 L. Suggest reducing strike water volume to 33.52 L and adding 2.48 L sparge/top-off. 36
Strike water volume at mash thickness of 2 L/kg 36
Mash volume with grains (equipment estimates 43.9 L) 47.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 4.8 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 38.9  
Equipment Profile Used: System Default
"Blond BW saffran/vanilj" blond barleywine beer recipe by AckwellP. All Grain, ABV 17.22%, IBU 17.97, SRM 13.66, Fermentables: (Pilsen Malt 2-Row, Carapils Malt) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 12:14 UTC