BS German Schwartzbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BS German Schwartzbier

166 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.051
1.008
5.7%
30.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 84.2%
1 lb German - Munich Light1 lb Munich Light 37 6 9.4%
11 oz German - Carafa III11 oz Carafa III 32 535 6.4%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 First Wort at 210 °F 0 min 15.36 37.5%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil at 210 °F 60 min 13.06 37.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.53 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 163 °F 151 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 9.09 36.3  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 9.94 39.8  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
 
Notes

Mash Water Needed [?]: 4.01 Gallons @ 162°
Sparge Water Needed [?]: 4.93 Gallons

Swartzbier - 5-6 weeks, 2q 34/70 (wy2124 bohemian)
9 Pilsner - Best grainier
(Not) Breiss Midnight wheat 550 - brown ale flavor
11oz Weyerman Carafa III special 420 (Derick doesn’t like II)
1 Best Munich I (light)
Mash at 151. 90m boil.
Tettnang .75oz fwh, .75 at 60m
.5oz tettnang at 0min

Last Updated and Sharing
 
503
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-30 23:53 UTC