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Awesome Recipe

497 calories 48.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 497 calories (Per 330ml)
Carbs: 48.6 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.158
1.038
15.7%
50.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Munich8 kg Munich 38 6 35.6%
1 kg Briess - Barley, Flaked1 kg Barley, Flaked 32.2 1.4 4.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.4%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 4.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 4.4%
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 22.2%
0.30 kg German - Carafa III0.3 kg Carafa III - (late boil kettle addition) 32 535 1.3%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate - (late boil kettle addition) 34 425 0.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 4.4%
1 kg German - CaraAroma1 kg CaraAroma 34 130 4.4%
3 kg Belgian - Munich3 kg Munich 38 6 13.3%
22.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Vic Secret37 g Vic Secret Hops Pellet 18.1 Boil 60 min 50.06 100%
37 g / £ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Central Oxford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 67 °C 60 min
12 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 78.69 L. Suggest reducing strike water volume to 31.21 L and adding 33.29 L sparge/top-off. 64.5
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (50.4 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 42.1 L.  
Strike water volume at mash thickness of 3 L/kg 64.5
Mash volume with grains 78.7
Grain absorption losses -21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 50.4  
Equipment Profile Used: System Default
 
Notes

Triple mash

43l start water

8kg munich - 60 min

3kg pale + 1kg flaked barley + 1kg melanoidin + 1kg doctrine + 1kg cara aroma - 60 min

2kg pale + 3kg munich + 1kg flaked oats + 0.2kg chocolate (l) + 03.kg carafa 3 (l) + 2kg dme (l)

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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 07:38 UTC