Bitter do Scheiwe III - Beer Recipe - Brewer's Friend

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Bitter do Scheiwe III

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 44.5 liters
Post Boil Size: 38.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.043
1.011
4.2%
37.4
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 3.31 85.7%
1 kg Castle Malting - Special B1 kg Special B 34 398.79 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 First Wort 60 min 30.93 30%
20 g Target20 g Target Hops Pellet 11.5 Whirlpool 0 min 3.29 20%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.21 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Strike 72 °C 68 °C 60 min
Temperature 76 °C 76 °C 10 min
30.185 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 24.6 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 44.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 35.4 L) 38.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.2 L) 35
Total: 52.4  
Equipment Profile Used: System Default
"Bitter do Scheiwe III" Best Bitter beer recipe by Rob.scheiwe. All Grain, ABV 4.17%, IBU 37.43, SRM 35.85, Fermentables: (Pale 2-Row, Special B) Hops: (Target, Fuggles)
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  • Last Updated: 2023-06-07 18:18 UTC