Nor-Pils - Beer Recipe - Brewer's Friend

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Nor-Pils

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 99%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.045
1.008
4.8%
29.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg Pilsner Malt15 kg Pilsner Malt 37.4 2.57 93.7%
1 kg German - Carapils1 kg Carapils 35 1.97 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 24.98 42.9%
80 g Tettnanger80 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.96 57.1%
140 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brew.911 American Cream Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.25 L. Suggest reducing initial water volume to 45.4 L and adding 63.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing initial water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume 83.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.3 L) 115
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 105.8 L) 100
Estimated amount in fermentor 100
Total: 131.9  
Equipment Profile Used: System Default
"Nor-Pils" German Pilsner (Pils) beer recipe by BrewChef. All Grain, ABV 4.82%, IBU 29.93, SRM 4.75, Fermentables: (Pilsner Malt, Carapils) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 10:04 UTC