Space Cowboy IPA - Beer Recipe - Brewer's Friend

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Space Cowboy IPA

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday October 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg United Kingdom - Pale 2-Row6.2 kg Pale 2-Row 38 2.5 80.3%
0.82 kg United Kingdom - Wheat0.82 kg Wheat 37 2 10.6%
0.30 kg United Kingdom - Pilsen0.3 kg Pilsen 36 1.8 3.9%
0.25 kg New Zealand - Supernova Malt0.25 kg Supernova Malt 37.4 58.38 3.2%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 1.9%
7.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 First Wort 60 min 10.7 3.5%
8 g El Dorado8 g El Dorado Hops Pellet 13.9 Boil 15 min 6.04 4%
20 g Galaxy20 g Galaxy Hops Pellet 15.2 Boil 15 min 16.51 9.9%
20 g El Dorado20 g El Dorado Hops Pellet 13.9 Whirlpool at 74 °C 30 min 10.88 9.9%
20 g Galaxy20 g Galaxy Hops Pellet 15.25 Whirlpool at 74 °C 30 min 11.94 9.9%
72 g El Dorado72 g El Dorado Hops Pellet 13.9 Dry Hop 5 days 35.6%
55 g Galaxy55 g Galaxy Hops Pellet 15.25 Dry Hop 5 days 27.2%
202 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.8 9 48 86 130.7 23.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Strike 75 °C 67 °C 60 min
17.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.3
Mash volume with grains 24.4
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 18.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 38.2  
Equipment Profile Used: System Default
"Space Cowboy IPA" American IPA beer recipe by 11_elephants. All Grain, ABV 6.31%, IBU 56.07, SRM 8.11, Fermentables: (Pale 2-Row, Wheat, Pilsen, Supernova Malt, Carapils (Dextrine Malt)) Hops: (Simcoe, El Dorado, Galaxy) Other: (Gypsum, Phosphoric acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 11:44 UTC