Dark Side Of Power - Beer Recipe - Brewer's Friend

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Dark Side Of Power

247 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mad Butcher
Calories: 247 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Tuesday October 22nd 2019
19.4 °P
3.7 °P
8.6%
115.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Munich Type II (Dark)4 kg Munich Type II (Dark) 37 10 74.1%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley 29.9 432 5.6%
0.30 kg Weyermann - Carafa III0.3 kg Carafa III 32 525 5.6%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 5.6%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 115.6 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 101 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 67 °C 50 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.9 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 26.3  
Equipment Profile Used: System Default
"Dark Side Of Power" Imperial Stout beer recipe by Mad Butcher. All Grain, ABV 8.64%, IBU 115.6, SRM 50, Fermentables: (Munich Type II (Dark), Roasted Barley, Carafa III, Caramunich Type 2, Brewers Oat Flakes) Hops: (Magnum)
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  • Last Updated: 2021-04-23 08:08 UTC