Pacific jade IPA - Beer Recipe - Brewer's Friend

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Pacific jade IPA

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.036
1.009
3.5%
28.0
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g American - Caramel / Crystal 10L700 g Caramel / Crystal 10L 35 10 17.1%
2,500 g American - Pale 2-Row2500 g Pale 2-Row 37 1.8 61%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 2.4%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 4.9%
200 g Rice Hulls200 g Rice Hulls 0 0 4.9%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 4.9%
200 g United Kingdom - Maris Otter Pale200 g Maris Otter Pale 38 3.75 4.9%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g pacific jade15 g pacific jade Hops Pellet 11.1 Boil 60 min 22.14 42.9%
20 g pacific jade20 g pacific jade Hops Pellet 11.1 Boil 5 min 5.89 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Pacific jade IPA" American IPA beer recipe by OATY1KENOBE. All Grain, ABV 3.54%, IBU 28.03, SRM 5.67, Fermentables: (Caramel / Crystal 10L, Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Rice Hulls, Acidulated Malt, Maris Otter Pale) Hops: (pacific jade) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 06:54 UTC