Pacific jade IPA
110 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
pacific jade15 g pacific jade Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
22.14 |
42.9% |
20 g |
pacific jade20 g pacific jade Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
5.89 |
57.1% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
pacific jade (Pellet) 35 g pacific jade (Pellet) Hops |
|
28.03 |
100% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
4 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
71 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.6 L/kg
|
14.8 |
Mash volume with grains
|
17.5 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 19.1 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Pacific jade IPA" American IPA beer recipe by OATY1KENOBE. All Grain, ABV 3.54%, IBU 28.03, SRM 5.67, Fermentables: (Caramel / Crystal 10L, Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Rice Hulls, Acidulated Malt, Maris Otter Pale) Hops: (pacific jade) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-23 06:54 UTC