Zombies - Beer Recipe - Brewer's Friend

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Zombies

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday October 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 80.8%
1.50 lb American - Munich Millet Malt - Gluten Free1.5 lb Munich Millet Malt - Gluten Free 25 7 11.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Warrior0.65 oz Warrior Hops Pellet 16 Boil 60 min 39.35 9.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 16.6 30.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 30.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 30.1%
6.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Bc1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 0 0 59 201 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 163 °F 152 °F 60 min
Decoction -- 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.2 20.8  
Mash volume with grains 6.24 25  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.93 g | 27.7 qt) 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Zombies" American IPA beer recipe by Ktm450. All Grain, ABV 6.9%, IBU 72.43, SRM 8.23, Fermentables: (Pale 2-Row, Munich Millet Malt - Gluten Free, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Warrior, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 03:28 UTC